Complete the cookie-making process after you’ve made the jar mix above.
Prep time: 75 minutes
Cook time: 16 – 24 minutes
1 jar Chocolate Chunk Cookies mix (above)
¾ cup unsalted butter, melted
1 (50 g) egg
1 (18 g) egg yolk
Sea salt, to taste
Combine slightly cooled melted butter with egg and egg yolk. Stir in all ingredients in jar. Cover and refrigerate for an hour or more.
Once batter has cooled for long enough, preheat oven to 375°F. Line 2 to 3 baking trays with parchment paper.
Shape batter into balls, flatten slightly and place a few inches apart on baking sheet. Sprinkle tops with sea salt.
Bake one tray at a time only for about 8 or 9 minutes until golden all around but still slightly soft and chewy in centre.
Allow cookies to cool on baking sheet, then indulge.